Brassica rapa chinensis
Red Pak Choi (also known as Red Bok Choy) is an extremely versatile cabbage which can be utilized in multiple cuisines. Its coloration pigments give it a slight mustardy flavor. A very delicious and healthy choice for any indoor gardener!
Sprouts in: 1 - 2 weeks
Full size in: 4 - 5 weeks
Enjoy for: 4 - 5 weeks
- Red Bok Choy is a heat sensitive plant that grows better at temperatures around 24C max.
- You can start harvesting the plant in approximately one month by picking off the larger outer leaves - the plant will produce more from its basal growing point. Harvest gradually until the plant is about 40 days old.
- Alternatively, you may harvest the whole plant one month after it has been planted. Just remember not to allow it to age over two months.