Cress is a fast-growing, edible herb that boasts a peppery and tangy flavor and aroma. Cress is a well-known high-nutrient food containing substantial content of vitamins A, C and K and several dietary minerals. Edible shoots can typically be harvested already in one to two weeks after planting. In addition to being eaten as sprouts, Garden cress is added to soups, sandwiches and salads for its tangy flavor. Boost your health by growing cress!
Sprouts in: 1 weeks
Full size in: 3 - 4 weeks
Enjoy for: 3 - 4 weeks
You can start harvesting single leaves in 15 days after planting to enjoy its peppery and tangy flavor.
Harvest the whole refill in 25 days the latest, then it has the best taste and highest nutritional value.
Note that Garden Cress is a tiny plant and does not grow in masses. But the peppery and tangy flavor makes growing it worth it.