Salvia officinalis
Referenced in writing as far back as the 1500s, sage is known for its positive effects on cooking—and the brain. Shown to enhance cognition in a manner similar to caffeine, this food-friendly herb is a wise choice for your smart garden.
Sprouts in: 1 - 2 weeks
Harvest in: 5 - 12 weeks
- Garden sage is not heat sensitive and grows best at 18 - 30 °C / 64 - 86 °F.
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In 1 month it should be ready for first harvesting of tiny leaves. Just pinch off the tips of the plant, cut the whole stem or just collect some leaves.
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If some leaves turn brown, feel free to cut them off - new leaves will grow soon.
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It’s easy to prune and basically not possible to harm it. You can even decide to cut the whole plant 5 cm / 2 inch above the ground or leave at least 2 pairs of true leaves to grow when it’s fully grown to promote new growth.
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Sage is great for drying and this way you can save it for later. Lay them on a paper towel sheet and put them in a well ventilated area away from direct sunlight.
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Depending on how much you love your Garden Sage and how often you prune it, one pod may last up to 100 days.
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If your plant is old and starts to degrade, feel free to remove the plant from the cavity and plant it outdoors. Garden Sage will grow well as a perennial herb in warm climates.