Common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salads. Surprisingly, they have a flavour that is similar to kiwifruit or sour wild strawberries. Sorrel also provides a significant amount of fiber, very few calories, almost no fat, and some protein. In terms of vitamins, it is rich in vitamin C and also contains vitamin A, B-6, iron, magnesium, potassium, and calcium.
Sprouts in: 1 - 2 weeks
Full size in: 4 - 8 weeks
Enjoy for: 4 - 8 weeks
Harvest its green leaves all at once or individually, it is up to you.
Use all your Sorrel before two months, only then it has the best taste and the highest nutritional value.