Coriandrum sativum
Cilantro (aka Coriander) is a famous herb with citrus undertones that's loved all over the world. Cilantro leaves are particularly rich in vitamin A, vitamin C and vitamin K, with moderate amounts of dietary fiber and minerals. It's often used in Spanish, Mexican, Latin and Indian cuisine and is a common ingredient in spice rubs, marinades, chilies, sauces, soups and curries. Highly recommended for home chefs who like bold flavors.
Sprout within: 7-14 days
Harvest in: 35 - 56 days
Temperatures: 18 - 30 °C / 64 - 86 °F
- Cilantro isn't heat sensitive and grows best at 18 - 30 °C / 64 - 86 °F.
- There is no limit to the number of seedlings per pod. Just let it thrive!
-
It is meant to grow for fresh leaves, not for seeds.
-
Cilantro may be a bit slow at the beginning and grow sideways. Soon the growth will accelerate and plants will grow upwards again.
-
You can start harvesting single outer leaves in about one month after planting, your plant will produce more from its growing point. The whole plant pod should be harvested in about two months.
- It is crucial to harvest it in time with larger leaves first, otherwise larger leaves might go to waste.
- You may ask what is the difference between cilantro and coriander? In the US, cilantro is the name of the plant's leaves and stem, while its dried seeds are called coriander. Internationally, the leaves and stems are known as coriander and its dried seeds are called coriander seeds. It is the same plant, just different parts of it.